Timbel Rice

Timbel Rice were originally Sundanese cuisine. They served hot and wrapped in a banana leaf. The term Nasi Timbel Komplit is referred to Nasi Timbel that served with lalapan, sambal, and pepes ikan

Ingredients:

• 2 plates of rice
• 1/4 teaspoon of salt
• 2 pieces banana leaf/alumunium foil

Cooking Direction:

• Mix rice with salt, steam for 5 minutes
• Stir up rice, set aside and wait for 1 minutes
• Place rice over banana leaf or alumunium foil. You can add chopped meat, chicken or another side dish. Roll and wrapped.
• Served warm.