Baked Sweet Potato (Ubi Bakar)

Ingredients:

• 4 pieces medium sized sweet potato
• Thin foil
• Grated cheese
  

Cooking Direction:

• wash sweet potato until clean, drained, wrap with thin foil
• baked in an oven with temperature 170 celcius degree fro 5-10 minutes until cooked & tender
• divide sweet potato into 2 parts, + shape sliced in the top, push the bottom to get the nice flower shape
• serve with grated cheese on top.
  

Fried Cassava (Singkong Goreng)

Ingredients

• 500 gram cassava, peel of the skin, divide into 2 parts, steam until cooked
• 1 teaspoon grounded garlic/garlic powder
• 1 teaspoon coriander powder
• 1 teaspoon salt
• 100 ml water
• 1 teaspoon rice powder/rice flour
• 1 teaspoon starch/tapioka starch
• cooking oil

Cooking Direction

• mix garlic, coriander, salt, rice powder, starch & water. Mix well.
• Dip steamed cassava, deep fried until golden brown.
• Served hot.
  

Misro

Ingredients

• 500 gr grated cassava
• 250 gr grated young coconut/coconut flakes
• 1/4 tablespoon salt
• 100 gr palm sugar
• cooking oil for deep fried

Cooking Direction

• Mix cassava, coconut flakes & salt. Mix well.
• Take 2 tablespoon mixed cassava, fill it with palm sugar, tighten in round shape.
• Deep fried until golden brown.
• Served it hot.
  

Combro

Ingredients

• 500 gram grated cassavas
  
• 250 gram grated young coconut
• 1/2 teaspoon of salt

Filling

• 2 tablespoon oil
• 2 tablespoon chopped garlic
• 2 tablespoon chopped shallot
• 200 gram oncom
• sugar, salt & pepper
• 2 tablespoon chopped celery

Cooking Direction

• mix grated cassava, grated young coconut and salt. Mix well, set aside.
• heat oil on a skillet, saute chopped shallot and garlic for a moment. Add oncom, stir well.
• Pour 1/2 glass of water into the skillet, add celery, sugar, salt and pepper. Stir well until cooked.
• take 2 tablespoon of mixed cassava, fill it with filling ingredient, close and tighten in an oval shape
• Deep fried until golden brown
• Served hot
  

Fried Banana

Ingredients:

• 6 pieces of Pisang Raja (Musa Belle)
  
• 100 gr rice powder
  
• 1 tablespoon of starch
• 1/4 teaspoon of salt
• 1/4 teaspoon of baking powder
• 75 ml of water
• cooking oil

Cooking Direction:

• Peel of the Banana, long sliced.
• Mix rice powder, starch, salt, baking powder and water.
• Dip banana into mixed ingredient.
• Deep fried until well done
• Served hot

Tips:
You could use another type of banana that is available in the market