- 6 pieces of Pisang Raja (Musa Belle)
- 100 gr rice powder
- 1 tablespoon of starch
- 1/4 teaspoon of salt
- 1/4 teaspoon of baking powder
- 75 ml of water
- cooking oil
- Peel of the Banana, long sliced.
- Mix rice powder, starch, salt, baking powder and water.
- Dip banana into mixed ingredient.
- Deep fried until well done
- Served hot
You could use another type of banana that is available in the market
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