Pepes Ikan

Pepes Ikan usually served with Timbel Rice and Sambal Terasi. But you can served it with cooked rice or plain mashed potato.

Ingredients

• 500 gr goldfish
• Basil leaves
• 2 pieces of lemon grass
• 2 pieces of salam leaves
• 2 tablespoon of cooking oil
• lime juices
  
• banana leaves

Grinded Ingredients

• 3 piece of red chili
• 10 cloves of shallots
• 3 cloves of garlic
• 4 piece of candle nut
  
• 3 cm of fresh turmeric
• 1 tablespoon of salt

Grind all ingredients in a mortar.

Cooking Direction

• marinade goldfish with lime juice, salt and pepper for 15 minutes.
• Smear fish with grinded ingredients, put in a banana leaf, add basil, lemon grass and salam leaves. Wrapped.
• steam with small flame for 5 hours
• You can grilled after its cooked or just served it hot.