Pepes Ayam

Ingredients

• 500 gr chicken
• lemon juice from 1 lemon
• 2 tablespoon of cooking oil
• 2 pieces of red chili, sliced
• 2 pieces of lemon grass, sliced 10 cm
• 4 pieces of salam leaves
• lemon basil
• banana leaf for wrapping

Tips: you could change banana leaf with alumunium foil, but, the special fragrance in banana leaf made pepes even more tastier

Grinded Ingredients

• 4 cloves of garlic
• 4 cloves of shallot
• 3 piece of red chili
• 5 piece of candlenut
• 1 cm fresh ginger
• 2 cm of galangale
• 1/2 teaspoon sugar
• salt

Grind all ingredients in a mortar

Cooking Direction

• Chop chicken, washed, smear with lemon juice, and marinade for 15 minutes. set aside.
• smear chicken with grinded ingredients
• Wrapped chicken in banana leaves, smear grinded ingredients, add salam leaves, lemon grass, lemon basil and galangale. add 1 tablespoon of cooking oil.
• Wrapped tightly and steam for 30 minutes in medium heat.
• Served hot with cooked rice
  

Rica-Rica Roast Chicken (Ayam Panggang Rica-Rica)

Ingredients:

• 1 chicken, chop into 4 pieces
  
• 3 tablespoon of cooking oil
• 1 tablespoon of salt
• 1/2 teaspoon of sugar
• 2 tablespoon of lime juice

Grind Ingredients:

• 3 cloves of garlic
• 4 cloves of shallots
• 8 pieces of red chili
• 2 cm of fresh ginger

grind all ingredients with mortar

Cooking Direction:

• heat oil on a skillet. Saute all Grinded Ingredients until smells nice.
  
• Saute chicken with all the spices.
• Pour 100 ml water and lime juice.
• Cooked for a bit. Set aside.
  
• Roast chicken and smear it with leftover spices.
• Serve with Leftover spices.

Tips:

• Rica-Rica Roast Chicken had a hot flavor, so you can add or reduce the amount of chili that used for cooking.
  

Taliwang Roasted Chicken (Ayam Panggang Taliwang)

Ingredients

• Chicken, split in the chest.
  
• 1 teaspoon of salt
• 1 tablespoon of lime juice
• 2 tablespoon of oil
• 1 teaspoon of sugar

Grind Ingredients

• 3 cloves of garlic
• 4 cloves of shallots
• 2 pieces of tomatoes
• 4 pieces red chili
  
• 1 teaspoon of shrimp paste

Grind all grind ingredients with mortar. Set aside.

Cooking Direction:

• marinade chicken with salt and lime juice for 10-15 minutes.
  
• smear chicken with oil. Roast chicken half done.
• Saute Grind Ingredients in a skillet with oil.
• Add salt, sugar and a little bit of water.
• Smear chicken with Sauteed Spices, roast until well cooked
• serve with leftover spices