Sop Konro (Makassar Beef-Ribs Soup)

Sop Konro was usually served in two form of dishes, Soup or grilled ribs. Sop Konro also served with rice and Sambal.

Ingredients

• 500 gram beef ribs, large chop
• 1 teaspoon coriander
• Pepper
• 3 pieces of clove
• 1 cm turmeric
• Salt
• 3 pieces of keluak
• 2 tablespoon cooking oil
• 1 tablespoon tamarind
• 1 tablespoon sweet soy sauce

Cooking Direction

• Clean beef ribs, set aside.
• Blend coriander, pepper, cloves, turmeric & salt in a blender. Add keluwak. Heat cooking oil in a pan, saute blended spices until you can smell the fragrance and the spices dried.
• Add beef ribs into the pan with sauted spices, add tamarind juice and sweet soy sauce. Boil beef ribs until boiled, well cooked and tender.
• Serve Konro Soup with fried shallots and lime.

Soto Banjar

Ingredients

• chicken
• 1500 ml chicken stock
• 4 cm cinnamon/ 1 teaspoon cinnamon powder
• 3 pieces of cardamom
  
• 3 pieces of clove
• 4 scallions, sliced
• 2 pieces celery, chopped
• 1 tablespoon of margarine

Spices

• 10 cloves shallot
• 5 cloves garlic
• 1/2 piece nutmeg
• 1/2 teaspoon pepper
• salt

grind all spices in a mortar or you can blend it in a blender

Complement

• rice vermicelli, cook in a hot water for a while, drained, set aside
• 3 boiled egg, divide into half
• Perkedel kentang
• sweet soy sauce
• lime

Cooking direction

• Cook chicken in a boiled water until it well cooked. Take out, tear chicken into pieces, set aside.
• saute blended spices until you can smell the fragrance, add chicken stock, preheat in medium heat. Add cinnamon, cardamom, cloves, scallions & celery. Cook until boiled & well cooked
• prepare rice vermicelli in a bowl, add chicken & boiled egg. Pour it with the cooked chicken stock.
• Serve Soto Banjar with its complement