- 1 kg shallots, sliced
- 1 ltr water
- 1 tbsp salt
Cooking direction:
- dissolve water and salt into a bowl. Marinade shallots with salt solution for 1/4-1/2 hour, drain.
- Deep fried marinade shallot with medium heat until golden brown, set aside.
- Drain from cooking oil with oil paper/paper. Save in a jar.
Tips:
Fried onion can be made from shallots, onion, or garlic. the best ingredient is fresh shallots and garlic.
