Gado-Gado

Gado-gado is Indonesian cuisine that made with mixing all boiled vegetables with peanut sauce and eggs.

Ingredients

• 50 gr been sprouts, cut the root, boil for a while, drained, set aside.
• 150 gr water spinach (kangkung), cut, washed. Boil until cooked, drained, set aside.
• 200 gr bitter melon, take out the seed, boil for a while, drained, set aside.
• 1 chayote (labu siam), boiled, small cut.
• 1 fried tofu, medium sliced.
  
• 1 fried tempe, medium sliced.
• fried shallot/fried onion
• 3 boiled eggs, divided
• crackers

Sauce

• 200 gr fried peanut
• 2 red chili
• 5 thai chili
• 1 teaspoon salt
• 1/2 teaspoon grilled shrimp paste
• 200 cc water

Grind all ingredients in a mortar. You can also make the sauce by blend all ingredients in a blender.

Cooking Direction

• mix all vegetables, egg, tofu and tempe in a plate.
• Add peanut sauce on top, spread the fried shallot, add crackers as finishing. Served.
  

Lalapan

,Lalapan were originally Sundanese food (West Java)as a compliment with Timbel Rice, sambal terasi, fried chicken, pepes, etc. Usually, Lalapan used fresh and uncooked green vegetables. But, Lalapan can be served cooked after being steamed or boiled.

Ingredients

• Lettuce
• String bean
• cucumber
• cabbage
• basil leaves

Cooking Direction
Wash all vegetable, sliced, and served in a plate