Lalapan

,Lalapan were originally Sundanese food (West Java)as a compliment with Timbel Rice, sambal terasi, fried chicken, pepes, etc. Usually, Lalapan used fresh and uncooked green vegetables. But, Lalapan can be served cooked after being steamed or boiled.

Ingredients

• Lettuce
• String bean
• cucumber
• cabbage
• basil leaves

Cooking Direction
Wash all vegetable, sliced, and served in a plate