Peanut Sauce

Ingredients

• 50 gram fried peanut
• 3 pieces thai chilli
• 1 red chili
• palm sugar as desired
• 75 cc water
• 3 tablespoon sweet soy sauce
• 4 cloves shallot, thin sliced

Cooking Direction

• Grind fried peanut, thai chili & red chili in a mortar (as usual, you can also blend them in a blender)
• add a little of palm sugar
• Add water & sweet soy sauce
• Stir well
• served as a sauce for chicken satay or lamb satay.

Tips:
If you choose to blend the ingredients, put all ingredients except sweet soy sauce in a blender. Blend it. Add sweet soy sauce as a finishing.