Kolak

Ingredients:

• 1 sweet potato, peel off, medium chopped
  
• 6 bananas, medium chopped
• 200 gram kolang-kaling
• 400 ml of water
• 4 pandanus leaves
• 150 gram palm sugar
• 1/2 teaspoon salt
• 400 ml coconut milk
  

Cooking Direction

• boil sweet potato, kolang-kaling, pandanus leaves, sugar and salt in a pot until all ingredients well cooked.
• Add coconut milk, let it boiled, Stir a bit.
• Served hot