Sunday, December 21, 2008

Gado-Gado

Gado-gado is Indonesian cuisine that made with mixing all boiled vegetables with peanut sauce and eggs.

Ingredients
  • 50 gr been sprouts, cut the root, boil for a while, drained, set aside.
  • 150 gr water spinach (kangkung), cut, washed. Boil until cooked, drained, set aside.
  • 200 gr bitter melon, take out the seed, boil for a while, drained, set aside.
  • 1 chayote (labu siam), boiled, small cut.
  • 1 fried tofu, medium sliced.
  • 1 fried tempe, medium sliced.
  • fried shallot/fried onion
  • 3 boiled eggs, divided
  • crackers
Sauce
  • 200 gr fried peanut
  • 2 red chili
  • 5 thai chili
  • 1 teaspoon salt
  • 1/2 teaspoon grilled shrimp paste
  • 200 cc water
Grind all ingredients in a mortar. You can also make the sauce by blend all ingredients in a blender.

Cooking Direction
  • mix all vegetables, egg, tofu and tempe in a plate.
  • Add peanut sauce on top, spread the fried shallot, add crackers as finishing. Served.

No comments:

Link Referral

All about Indonesian cuisine, food and recipe. Enjoy the new experience of cooking.