Chicken Satay (Sate Ayam)

Ingredients

• 2 pieces of boneless chicken breast


• 1 tablespoon of cooking oil


• wooden skewers

Spices

• 5 cloves shallot


• 5 cloves garlic


• 1 teaspoon coriander


• 2 cm fresh turmeric


• 1 teaspoon tamarind juice


• salt and pepper as desired


• palm sugar as desired

Grind all spices in a mortar or blend it in a blender (add a little water before blend it)

Cooking Direction

• cut chicken breast as desired. Usually 1x2x2 cm


• mix chicken cutlet with cooking oil and blended spices. Marinade for 15-30 minutes.


• Thread 4 to 5 chicken cutlets onto skewers.


• Grill until well cooked


• Served with peanut souce (Sambal Kacang) & sliced shallot on top.