Yellow Rice (Nasi Kuning)

Ingredients

• 1 kg rice, washed and cleaned
• 50 cc turmeric juice (3 tablespoon of turmeric powder + 50 cc water)
• 1 tablespoon of lime juice
• 1,5 liter coconut milk
• 2 pieces of lemon grass
• 4 k-lime leaves
• 5 pandan leaves
• 1 teaspoon salt

Cooking Direction

• mix rice with turmeric juice and lime juice. Mix well. Set aside for 10 minutes.
• Cook coconut milk with lemon grass, k-lime leaves, pandan leaves & salt until boiled. Add rice, cook until all coconut milk dried up.
• Steam rice for 1/2 hour until cooked
• Serve hot.