Misro

Ingredients

• 500 gr grated cassava
• 250 gr grated young coconut/coconut flakes
• 1/4 tablespoon salt
• 100 gr palm sugar
• cooking oil for deep fried

Cooking Direction

• Mix cassava, coconut flakes & salt. Mix well.
• Take 2 tablespoon mixed cassava, fill it with palm sugar, tighten in round shape.
• Deep fried until golden brown.
• Served it hot.