Rawon

Ingredients

• 2 tablespoon of cooking oil
• 3 cloves of shallot, chopped
• 2 cloves of garlic, chopped
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon coriander powder
• 2 cm fresh galangale, smashed
  
• 1 smashed lemon grass
• 3 k-lime leaves
• 1 piece of keluwak, grind
• 500 gr of diced beef meat
• 1 liter of water
• 1 tomato, medium chopped
• Tamarind juice as desired
• 2 scallions, chopped

Cooking Direction

• Heat oil, saute shallot & garlic. Add turmeric powder and coriander, stir well.
• Add galangale, lemon grass, k-lime leaves and keluwak, stir well. Add meat & water. Cook until meat are well cooked & tender.
• Add chopped tomato, tamarind juice and scallions. Cook again until all scallions are cooked.
• Serve it with rice.