Empal

Ingredients

• 500 gr beef meat, wide sliced
• water
• 1 teaspoon garlic powder
  
• 1 teaspoon coriander powder
• 2 cm smashed galangale
• salt & palm sugar as desired
• tamarind juice
• cooking oil

Cooking Direction

• Boil meat in medium heat until cooked
• take cooked meat and hit it with pestle until nice and thin
• cook again with garlic, coriander, galangale, tamarind juice, salt & brown sugar.
• Add a little bit of leftover beef stock
• Cook until all the water dried up
• Fried meat for a moment
• Serve with rice