Taliwang Roasted Chicken (Ayam Panggang Taliwang)

Ingredients

• Chicken, split in the chest.
  
• 1 teaspoon of salt
• 1 tablespoon of lime juice
• 2 tablespoon of oil
• 1 teaspoon of sugar

Grind Ingredients

• 3 cloves of garlic
• 4 cloves of shallots
• 2 pieces of tomatoes
• 4 pieces red chili
  
• 1 teaspoon of shrimp paste

Grind all grind ingredients with mortar. Set aside.

Cooking Direction:

• marinade chicken with salt and lime juice for 10-15 minutes.
  
• smear chicken with oil. Roast chicken half done.
• Saute Grind Ingredients in a skillet with oil.
• Add salt, sugar and a little bit of water.
• Smear chicken with Sauteed Spices, roast until well cooked
• serve with leftover spices