Rica-Rica Roast Chicken (Ayam Panggang Rica-Rica)

Ingredients:

• 1 chicken, chop into 4 pieces
  
• 3 tablespoon of cooking oil
• 1 tablespoon of salt
• 1/2 teaspoon of sugar
• 2 tablespoon of lime juice

Grind Ingredients:

• 3 cloves of garlic
• 4 cloves of shallots
• 8 pieces of red chili
• 2 cm of fresh ginger

grind all ingredients with mortar

Cooking Direction:

• heat oil on a skillet. Saute all Grinded Ingredients until smells nice.
  
• Saute chicken with all the spices.
• Pour 100 ml water and lime juice.
• Cooked for a bit. Set aside.
  
• Roast chicken and smear it with leftover spices.
• Serve with Leftover spices.

Tips:

• Rica-Rica Roast Chicken had a hot flavor, so you can add or reduce the amount of chili that used for cooking.