Nasi Uduk

Ingredients

• 1 kg of Rice
• 1,25 liter coconut milk
• 2 pieces of serai (lemon grass), smashed
• 2 pieces of salam leaves
• 6 pieces of pandan leaves
• 1 teaspoon of salt

Cooking Direction

• Cook coconut milk, lemon grass, salam leaves and pandan leaves. Add rice, cook until coconut milk drained.
• Stew for 1/2 hour until well cooked.
• Serve with sliced omelet, chili, crackers and fried onion.