Fried Onion

Ingredients

• 1 kg shallots, sliced
• 1 ltr water
• 1 tbsp salt

Cooking direction:

• dissolve water and salt into a bowl. Marinade shallots with salt solution for 1/4-1/2 hour, drain.
• Deep fried marinade shallot with medium heat until golden brown, set aside.
• Drain from cooking oil with oil paper/paper. Save in a jar.

Tips:

Fried onion can be made from shallots, onion, or garlic. the best ingredient is fresh shallots and garlic.