Lamb Satay with Spicy Soy Sauce (Sate Kambing Bumbu Kecap)

Ingredients

• 1/2 kg lamb chop, diced 2 cm


• 1 piece of papaya's leaf


• wooden skewers


• 1 teaspoon of minced K-lime leaves


• 1 tablespoon of grinded shallots


• 1/2 teaspoon of pepper


• 1 tablespoon of K-lime juice


• 2 tablespoon of sweet soy sauce

Spicy Sweet Soy Sauce

• sweet soy sauce, desired amount


• thai chili, desired amount


• 3 cloves shallot, sliced


• 1/4 teaspoon pepper powder


• 2 piece of K-lime

mix all ingredients, stir well, set aside.

Cooking Direction

• wrap chopped lamb meat inside papaya's leaf to tendering the meat. Wrap for 1 hour


• after 1 hour, mix meat with minced k-lime leaves, grinded shallots, pepper, k-lime juice and sweet soy sauce. Marinade for 15 minutes.


• Thread 5 pieces of meat onto wooden skewers.


• Grill satay until cooked


• served with spicy sweet soy sauce and rice/ketupat.