Combro

Ingredients

• 500 gram grated cassavas
  
• 250 gram grated young coconut
• 1/2 teaspoon of salt

Filling

• 2 tablespoon oil
• 2 tablespoon chopped garlic
• 2 tablespoon chopped shallot
• 200 gram oncom
• sugar, salt & pepper
• 2 tablespoon chopped celery

Cooking Direction

• mix grated cassava, grated young coconut and salt. Mix well, set aside.
• heat oil on a skillet, saute chopped shallot and garlic for a moment. Add oncom, stir well.
• Pour 1/2 glass of water into the skillet, add celery, sugar, salt and pepper. Stir well until cooked.
• take 2 tablespoon of mixed cassava, fill it with filling ingredient, close and tighten in an oval shape
• Deep fried until golden brown
• Served hot