Sop Konro (Makassar Beef-Ribs Soup)

Sop Konro was usually served in two form of dishes, Soup or grilled ribs. Sop Konro also served with rice and Sambal.

Ingredients

• 500 gram beef ribs, large chop
• 1 teaspoon coriander
• Pepper
• 3 pieces of clove
• 1 cm turmeric
• Salt
• 3 pieces of keluak
• 2 tablespoon cooking oil
• 1 tablespoon tamarind
• 1 tablespoon sweet soy sauce

Cooking Direction

• Clean beef ribs, set aside.
• Blend coriander, pepper, cloves, turmeric & salt in a blender. Add keluwak. Heat cooking oil in a pan, saute blended spices until you can smell the fragrance and the spices dried.
• Add beef ribs into the pan with sauted spices, add tamarind juice and sweet soy sauce. Boil beef ribs until boiled, well cooked and tender.
• Serve Konro Soup with fried shallots and lime.