Fried Cassava (Singkong Goreng)

Ingredients

• 500 gram cassava, peel of the skin, divide into 2 parts, steam until cooked
• 1 teaspoon grounded garlic/garlic powder
• 1 teaspoon coriander powder
• 1 teaspoon salt
• 100 ml water
• 1 teaspoon rice powder/rice flour
• 1 teaspoon starch/tapioka starch
• cooking oil

Cooking Direction

• mix garlic, coriander, salt, rice powder, starch & water. Mix well.
• Dip steamed cassava, deep fried until golden brown.
• Served hot.