Wedang Jahe

Ingredients

• 2 liter of water
• 250 gr fresh ginger root, peeled, smashed
• sugar/palm sugar/brown sugar

Cooking Direction

• boil water along with ginger
• add sugar/palm sugar/brown sugar
• Cook for a few minutes
• serve in hot or warm

Tips:
you can mix wedang jahe with milk to make ginger milk, or with tea to make ginger tea, serve hot for a cold day to warm up your body. hmmmm...yumm