Ketupat

Ingredients:

• Rice, washed and cleaned
• Ketupat casing

Cooking Direction:

• Boil a lot of water in a pot
• fill 1/4 ketupat casing with rice. For a firm ketupat, fill 1/3 ketupat casing with rice
• Boil for 3-4 hour until cooked. Add more water if the amount of water decreasing.
• Serve

Tips
You can also make ketupat from perforated food plastic instead of ketupat casing. But, Ketupat casing is more advisable since it made from young coconut leaves.