Beef Satay

Ingredients

• 500 gr sirloin/tenderloin meat, diced, 2 cm


• 200 ml of coconut milk


• wooden skewers

Soften Spices

• 6 pieces of red chili


• 1/2 teaspoon of ketumbar


• 3 cloves of garlic, minced


• 2 pieces of fresh tomato


• salt


• brown sugar

Blend all spices until all softens up

Cooking direction

• mix coconut milk and soften spices. marinade the meat for 1 hour until all meat spice up.


• Thread 5 piece of marinade meat onto each skewers, dipp into coconut milk, grill until well cooked. When grilling, always dipp the meat into coconut milk between grilling.


• Serve when satay was still hot.

Tips

Ketumbar can be replaced with pepper or black pepper