Mung Bean Porridge (green beans porridge)

Ingredients

• 200 gr mung bean, washed and soaked
• 500 ml water
• 100 gr palm sugar
• 50 ml water
• 50 gr sugar
• 5 cm fresh ginger, crushed
• 4 pandanus leaves

dissolved sugar and palm sugar in water, filter the sediment.

Coconut milk Souce

• 250 ml coconut milk
• 2 pandanus leaves
• 1/2 teaspoon salt

cooked coconut milk with pandanus leaves and salt for a while, set aside.

Cooking direction

1. boil mung bean until tender and cooked.
2. add palm sugar, ginger and pandanus leaves, cooked again until boiled.
3. Served with coconut milk souce